Growing coriander (also called cilantro or dhania) at home is super easy—even in a small space! It grows fast, doesn’t need much care, and you can harvest it in just 3–4 weeks. Here’s a simple step-by-step guide:
🌿 HOW TO GROW CORIANDER AT HOME
🏠 Suitable for:
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Balcony
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Terrace
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Window sill
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Kitchen garden
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Even a recycled container!
🪴 What You Need:
| Item | Description |
|---|---|
| Seeds | Coriander seeds (from market or kitchen) |
| Container | Pot, tray, grow bag, or plastic box |
| Soil | Loose, well-draining soil with compost |
| Sunlight | 3–5 hours of direct sunlight per day |
🌱 Step-by-Step Instructions:
1️⃣ Get Seeds Ready
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If using whole seeds from your spice box:
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Lightly crush them (don't powder).
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Soak in water for 6–8 hours (optional, but speeds up germination).
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2️⃣ Prepare Soil
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Use a mix:
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60% garden or potting soil
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30% compost or cow dung
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10% sand or cocopeat for drainage
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3️⃣ Sow the Seeds
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Scatter seeds evenly over the soil surface.
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Cover lightly with a thin layer of soil (½ cm).
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Gently press and water.
4️⃣ Place in a Sunny Spot
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Coriander needs 3–5 hours of sunlight daily.
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Partial shade is okay too.
5️⃣ Water Daily
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Water lightly once a day.
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Keep the soil moist, not soggy.
🗓️ What Happens Next?
| Time Frame | What You'll See |
|---|---|
| 5–7 days | Seeds sprout |
| 2 weeks | Small leafy plants appear |
| 3–4 weeks | Leaves are ready to harvest! 🌿 |
✂️ How to Harvest
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Cut the outer leaves with scissors when they are 4–6 inches tall.
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Leave the center to regrow for a second harvest.
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Harvest every few days for continuous supply.
✅ Tips for Success:
| Tip | Benefit |
|---|---|
| Sow seeds every 2 weeks | Continuous harvest |
| Don’t overcrowd seeds | More airflow, stronger plants |
| Use kitchen waste compost | Natural nutrition |
| Protect from heavy rain | Prevents root rot |
📌 Summary
| Requirement | Ideal Condition |
|---|---|
| Sunlight | 3–5 hours daily |
| Watering | Daily (lightly) |
| Soil | Loose, fertile, well-drained |
| Time to Harvest | 3–4 weeks |